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Hands-on training with certified chefs
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Boutique Learning Environment - we only teach culinary
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Small classes with maximum 16 students
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Flexible schedules – lets you earn while you learn
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Job placement rate of 98% - graduates are actively marketed to food services industry
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Lifetime placement assistance
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Red Seal exam review privileges
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Lifetime course refresher privileges
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Tax deductible tuition fees
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Flexible Payment Plans