Liaison College Brampton and Vaughan Campuses
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Brampton campus

Culinary Chef DiplomasDiploma Programs
Professional training

Recreational cooking classesIn the Kitchen
Recreational cooking

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Corporate events

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Liaison College Culinary Arts, Brampton  CampusAbout Us
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   Brampton Campus

350 Rutherford Rd. S.
Brampton, ON, L6W 3P6

   Tel: 905 460 8555
   Fax: 905 450 2713
   Email us today!

Diploma Programs

Our Culinary Arts Diploma programs are for those who love to cook and want to learn more.

Whether you want to be a great cook or a professional chef, Liaison College can get you started and help you build for the career of your dreams.

Culinary arts student unwraps fesh dumplings
 

Contact us todaySix Diploma Programs to Choose From

Hospitality is one of the largest and fastest growing industries in Canada. We can get you started on the right foot and on your way to this exciting and fast-paced culinary career. We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional kitchen and the hospitality industry of today and tomorrow.

Get Your Career Started Now!

  • Small attentive class sizes geared to your personal learning needs
  • Up-to-date, state-of-the-art equipment and culinary techniques
  • Flexible course schedules and start dates
  • Professional, accredited, experienced instructors

Apply now. Application is free!Choose One of our Culinary Diploma Programs

Supporting Courses

We also offer Red Seal Preparation. This is not a diploma course, nor does it count towards your Red Seal or other certifications. The Red Seal preparation course simply is an effective way to prepare for writing the Red Seal Exam.

Funding

Travelers Ask our admissions officer, about funding options at Liaision College. We are partnered with Travelers Tuition and you may be eligible for scholarships or for the new Ontario Government Second Career program.

 
Students at Liaison College learn to cook professionally

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Chef instructors teaches students professional cooking
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