 Recreational Cooking Courses:
Cake Decorating - Level I
Join us for an evening course aimed at honing your cooking skills, taught by our experts. Our chefs demonstrate techniques and share their vast knowledge
of food while they help you prepare the recipes.
Baking/Cake Decorating Program Outline
Week One
Discussion on course outline/project
Instructor’s Background/Q & A
Flower making from roll fondant
Week Two
Roll Fondant Roses
Masking and decoration of cakes
Week Three
Butter Cream Icing
Decorating
Rose Baskets
Week Four
Royal Icing Rosettes
Vanilla Sponge
Chocolate, Hazelnut and Butter Sponge Cake
Week Five
Cake Assembly
Cake Decoration
Week Six
Pastries and Swiss Rolls
Cream Puff and Eclairs
Fruit Tart Varieties
Week Seven
3-Tier cakes
Wedding cakes
Week Eight
Techniques of making cakes
Decoration and assembly
Different type of cookies
Week Nine
Hot Cross Buns
Types of Breads
Pizza Doughs
Week Ten
(Bonus demonstration)
Umbrella Cakes
Discussion
TOTAL COST: $750.00 Taxes included
MATERIALS: TO BE PURCHASED SEPARATELY
DURATION: 10 WEEKS IN LENGTH
TIMES: TBA
START DATE:
Tools for the Baking/Cake Decorating Program
The following materials are needed for the baking program:
2 large piping bags
1 12” angled spatula
1 12” cake knife
2 12” rubber scrapers
1 10” round styrafoam
1 12” thin cake board
Pastry tips needed are as follows:
1 round head #805
1 star #824
1 large leaf #113
1 large rose #127
1 small rose #104
1 small rose #103
1 1” basket #48
1 round head #12
1 star #26
1 small round #7
1 small star #30
1 small leaf #70
1 large nail #7
Purchasing of these tools can be made at the following locations:
L & M Bakers Supplies Co.
2501B Steeles Avenue W., Unit #1
(Total cost is approximately $60.00)
NOTE: Level II ALSO requires #782 Tube Set
Approximate price is $27.00 (if you qualify)
Take a look at our other courses!
Contact the campus for an updated schedule! Email us or give us a call now at 905-460-8555!
You will learn time-saving tricks used by top chefs.
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