Recreational Cooking Courses:
Back to Basics II
Join us for an evening course aimed at honing your cooking skills, taught by our experts. Our chefs demonstrate techniques and share their vast knowledge of food while they help you prepare the recipes.
Back to Basics II: Course Outline
Week 1 - Pastas and Sauces
Pastas and sauces
Filled pastas, noodles and accompanying sauces
Week 2 - Starters
Appetizers and salads
Elegant appetizers, delicate compound salads
Week 3 - Meats and Fowl
Roasted, grilled and braised
Meats and fowl with vegetable garnishes
Week 4 - Sweets
Deserts and sweets
Creams and chocolate work
Take a look at our other courses!
Contact the campus for an updated schedule! Email us or give us a call now at 905-460-8555!
You will learn time-saving tricks used by top chefs.
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