Brampton Campus

350 Rutherford Rd. S.
Brampton, ON, L6W 3P6

   Tel: 905 460 8555
   Fax: 905 450 2713
   Email us today!

About Liaison College Brampton

Liaison College is the largest trainer of cooks and chefs in Ontario. Founded in 1996, we are known for the strengths of our programs, our instructors and graduates.

Our Culinary Arts Diploma programs are designed for people who love to cook and want to learn more. Whether you want to be a great cook or a professional chef, Liaison College has a place for you.

We offer occupation-oriented programs designed to provide you with the skills you need to succeed in the professional and hospitality industry of today and tomorrow. At Liaison College, we are committed to providing up-to-date training from a caring, professional faculty.

Read about our chef instructors:

• Chef Daniel Notley C.C.C
• Chef Patrick McNamara C.C.C.

We are determined to deliver the skills necessary to encourage and inspire our students to strive for success in their future endeavours. Together, with you, we will succeed!

We offer the finest in Diploma programs for aspiring chefs:

• Cook Basic Level I
• Cook Advanced Level II
• Personal Chef Diploma
  

Give us a call to arrange a tour of our facilities or to talk about our various programs. Share our joy of cooking!

Not sure you want to be a chef? Not sure you have the skills?

• Try one of our Recreational Cooking Classes and discover the pleasure of working in one of the fastest growing employment sectors.
• Read why it's fun and fantastic to train as a chef at Liaison College Brampton
• Get the FAQs and find out how easy it is to apply with our FREE application form.

MEDIA

You can read more about us from the many newspaper write-ups we have enjoyed over the years. Here are just a handful!

Brampton Chef Student’s Tomato Jam Spread Wins Blue Ribbon

FLORIDA—A Brampton culinary student isn’t playing “ketchup” when it comes to tomato recipes. He’s ahead of the crowd. Read the full article.

SCHOOL CONNECTION - Market skills on the menu at Liaison College
By Nick Candiotto -- Special to The Toronto Sun

Whether starting out or making a change, career options are plentiful in the food service trade. According to the
Canadian Restaurant and Foodservice Association (CRFA), the food industry reached its 1-million employee
mark earlier this year. Read the full article.

Chef Apprentice Enjoys Taste of Success, August 29th 2007,
by LINDA WHITE -- Special to the Toronto Sun

Just a few years ago, Jonathan Nevin couldn't have imagined competing on a national stage. He had dropped out of high school, and had no direction until discovering his passion for culinary arts. He is now enjoying the taste of success earning bronze, silver and gold medals at skills competitions. Read the full article.

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