Liaison College was founded on a simple idea: that great cooking and culinary arts education must be complete, practical, and rewarding, and give its graduates the best possible foundation for a career in the food service industry. We offer a concentrated education based on learning by doing, where technique and practical hands-on application form the backbone of our professional programs.
We'll provide you with the training you need to launch your culinary career in as little as 4 months. Learn about our many diploma programs and our continuing education programs.
Our courses are conveniently scheduled around your timetable with morning or afternoon classes, Monday to Friday. Evening and weekend classes may also be available.